NO LUNCH WITHOUT CHICKEN
We could switch from a healthy diet to meat and what we all actually enjoy.
NO LUNCH WITHOUT CHICKEN! Enjoy the following specialties, use the recipe and become the best chef with us!
CHICKEN IN SESAME SAUCE
• eight chicken steaks
• 2 tablespoons of flour
• 2 tablespoons of sesame seeds
• oil
• salt, pepper (optional) I add a little hot pepper, curry and chili
• 700 ml of soup
• parsley leaf
• PREPARATION:
Beat the steaks, add salt and pepper. You can leave them whole or cut them into strips.
Heat the oil in a frying pan between medium and high heat.
Roll each piece of meat in flour and fry on both sides until golden brown, then remove to a plate.
In the oil in which the meat was fried, put sesame seeds and the rest of the flour left over from rolling the meat, and fry for a few minutes.
Return the meat and pour the soup over it, then reduce the heat so that it simmers gently until the desired thickness.
Towards the end, add a finely chopped parsley leaf. Serve warm and enjoy!
While I'm already inspired by the recipes, here's anotheroption, so choose a more delicious way to prepare chicken.
CHICKEN WITH VEGETABLES IN SOY SAUCE
• 500 g of chicken fillet
• 450 g of mixed vegetables
• 200 g of rice
• 3 tablespoons of soy sauce
• salt and other powdered spices
• PREPARATION:
Cut the fillet into cubes and fry in hot oil in a pan for about 3-4 minutes.
Then add mixed vegetables and soy sauce to the meat.
I use tomatoes and peppers. Cook for 15-20 minutes, then add salt to taste.
Meanwhile, cook the rice. Add some salt and oil to the water.
Cook the rice for about 10 minutes, it does not need to be cooked.
When it's half cooked, take it out of the water and strain it through a colander, then serve it with vegetables and chicken.
Take it to the table and enjoy the taste.
Pleasant
Sanela
Коментари
Постави коментар